Bible verses about cooking
Here are twelve powerful Bible verses about cooking:
1. Leviticus 6:21 – “In a pan it shall be made with oil; and when it is baken, thou shalt bring it in: and the baken pieces of the meat offering shalt thou offer for a sweet savour unto the Lord.”
2. Proverbs 31:15 – “She riseth also while it is yet night, and giveth meat to her household, and a portion to her maidens.”
3. Exodus 12:8 – “And they shall eat the flesh in that night, roast with fire, and unleavened bread; and with bitter herbs they shall eat it.”
4. 1 Kings 17:12 – “And she said, As the Lord thy God liveth, I have not a cake, but an handful of meal in a barrel, and a little oil in a cruse: and, behold, I am gathering two sticks, that I may go in and dress it for me and my son, that we may eat it, and die.”
5. Matthew 14:19 – “And he commanded the multitude to sit down on the grass, and took the five loaves, and the two fishes, and looking up to heaven, he blessed, and brake, and gave the loaves to his disciples, and the disciples to the multitude.”
6. Acts 10:10-13 – “And he became very hungry, and would have eaten: but while they made ready, he fell into a trance, And saw heaven opened, and a certain vessel descending unto him, as it had been a great sheet knit at the four corners, and let down to the earth: Wherein were all manner of fourfooted beasts of the earth, and wild beasts, and creeping things, and fowls of the air. And there came a voice to him, Rise, Peter; kill, and eat.”
7. Genesis 25:29-34 – “And Jacob sod pottage: and Esau came from the field, and he was faint: And Esau said to Jacob, Feed me, I pray thee, with that same red pottage; for I am faint: therefore was his name called Edom. And Jacob said, Sell me this day thy birthright. And Esau said, Behold, I am at the point to die: and what profit shall this birthright do to me? And Jacob said, Swear to me this day; and he sware unto him: and he sold his birthright unto Jacob. Then Jacob gave Esau bread and pottage of lentiles; and he did eat and drink, and rose up, and went his way: thus Esau despised his birthright.”
8. 1 Samuel 2:13-15 – “And the priests’ custom with the people was, that, when any man offered sacrifice, the priest’s servant came, while the flesh was in seething, with a fleshhook of three teeth in his hand; And he struck it into the pan, or kettle, or caldron, or pot; all that the fleshhook brought up the priest took for himself. So they did in Shiloh unto all the Israelites that came thither. Also before they burnt the fat, the priest’s servant came, and said to the man that sacrificed, Give flesh to roast for the priest; for he will not have sodden flesh of thee, but raw.”
9. Ezekiel 4:9 – “Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.”
10. Luke 24:42-43 – “And they gave him a piece of a broiled fish, and of an honeycomb. And he took it, and did eat before them.”
11. John 21:9-13 – “As soon then as they were come to land, they saw a fire of coals there, and fish laid thereon, and bread. Jesus saith unto them, Bring of the fish which ye have now caught. Simon Peter went up, and drew the net to land full of great fishes, an hundred and fifty and three: and for all there were so many, yet was not the net broken. Jesus saith unto them, Come and dine. And none of the disciples durst ask him, Who art thou? knowing that it was the Lord. Jesus then cometh, and taketh bread, and giveth them, and fish likewise.”
12. Colossians 3:17 – “And whatsoever ye do in word or deed, do all in the name of the Lord Jesus, giving thanks to God and the Father by him.”
What does the bible say about cooking?
The Bible emphasizes the importance of hospitality and sharing meals with others.
It also highlights the significance of preparing food with love and care, as a way to honor God and show gratitude for His provision.
Cooking is seen as a way to nourish and care for others, as well as a way to bring people together in fellowship and community.
Additionally, the Bible encourages moderation in eating and warns against gluttony and indulgence.
Overall, cooking is viewed as a way to express love, generosity, and thankfulness towards God and others.
What Bible chapters should you read if you want to learn more about cooking?
1. Genesis 25 – This chapter discusses the story of Jacob and Esau, where Esau sells his birthright to Jacob for a bowl of lentil stew. This chapter highlights the importance of food in biblical times and the value placed on a good meal.
2. Exodus 16 – In this chapter, the Israelites are provided with manna and quail from heaven as they journey through the wilderness. This chapter showcases God’s provision for his people and the importance of trusting in him for sustenance.
3. Leviticus 11 – This chapter outlines the dietary laws given to the Israelites by God, including which animals are considered clean and unclean for consumption. Understanding these dietary laws can provide insight into the types of foods that were commonly eaten in biblical times.
4. 1 Kings 17 – This chapter tells the story of Elijah being fed by ravens and the widow of Zarephath during a time of famine. This chapter demonstrates God’s miraculous provision and the importance of hospitality in providing food for others.
5. Luke 14 – In this chapter, Jesus tells the parable of the great banquet, emphasizing the importance of sharing meals with others and inviting those who are in need. This chapter highlights the significance of food in building community and relationships.
Ideas and concepts related to cooking that are also taught or mentioned in the Bible.’
1. Offering sacrifices – In the Bible, offering sacrifices to God was a common practice, often involving the preparation and cooking of animals or other offerings. This concept is related to cooking as it involves the act of preparing food as an offering to God.
2. Feasting – The Bible often mentions feasting as a time of celebration and community. Feasting involves the preparation and cooking of large quantities of food to be shared with others, emphasizing the importance of hospitality and generosity.
3. Bread – Bread is a staple food in many cultures, including biblical times. The Bible mentions bread frequently, highlighting its significance as a basic food item that sustains life. The process of making bread involves cooking and baking, symbolizing nourishment and sustenance.
4. Manna – In the Old Testament, God provided the Israelites with manna, a miraculous food that appeared on the ground each morning. While not explicitly related to cooking, the concept of manna represents God’s provision and sustenance, emphasizing the importance of relying on God for our daily needs.
5. Hospitality – Throughout the Bible, hospitality is emphasized as a virtue, with many stories of people offering food and shelter to strangers. Cooking plays a central role in hospitality, as it involves preparing and sharing meals with others as a way of showing kindness and generosity.
